Welcome to the Sacajawea Hotel, where dreams are women into extraordinary experiences. As a hotelier, we hold the key to creating moments that leave a lasting imprint on the hearts of our guests.
Sharing all the details of Olivia’s 6th Birthday. She has always been my girly girl and LOVES birthdays. After spending time in London, I knew a proper tea party would be the perfect theme.
This green soup is full of feel-good veggies and greens, it’s quick and easy to make. It’s been a staple in my kitchen for years, my family knows it as the post-vacay, gotta-catch-up-on-those-greens, feel-good soup. This soup is great to ‘empty out the refrigerator’ kind of soup, the recipe is very flexible.
Affagato is Nick and my favorite dessert in Italy. We recreated it in our kitchen, and it’s so insanely good! OUr version, carmel ice cream and graham cracker crumbs to top it off!
We’ve been on a longevity kick at our house, reading and learning all about living great as we age. Fish is definietly on the approved list. This Mediterranean Roasted White Fish is simple and delicious.
If you know you know about this salad. When visiting Bozeman Blackbird Kitchen is a must for dinner. The food is fresh and the pizza is good as anywhere in Italy.
I’m hosting Christmas Dinner this year with Nick’s family and my family. On the menu…Pasta! This is hands down my favorite pasta dish to serve for guests. It’s easy and a crowd pleaser.
Sharing all the details of Olivia’s 6th Birthday. She has always been my girly girl and LOVES birthdays. After spending time in London, I knew a proper tea party would be the perfect theme.