Favorite chili recipe, served over sweet potatoes!

Favorite soup staple in our house!

Stepping up our summer snack game. Here are my tips for your summer charcuterie board.

My kids love this dish. It’s simple and easy to make. Plus it makes for great leftovers.

Affagato is Nick and my favorite dessert in Italy. We recreated it in our kitchen, and it’s so insanely good! OUr version, carmel ice cream and graham cracker crumbs to top it off!

This honey glaze chicken has been on repeat in our house

A classic and delicious combo, this simple yet luxurious canapé is one of my favorites to serve for friends and family.

In the kitchen with Livv! Ditch the pizza stones for a cast iron skillet pizza.

NEW RECIPE // Squash and Brussel Sprouts with Poached Eggs

This dish would make for an excellent Thanksgiving side dish (omit egg) or you could pair it with the roasted chicken I posted last week.

Whole Roasted Chicken -- the reviews are in (from my little family) this is the best chicken I’ve ever made. Usually my chicken tends to be dry, this was supper easy, ultra juice. The flavors of tangy lemon, garlic and thyme keep this whole dish feeling equal parts hearty and light. Happy Cooking!

This homemade tomato sauce recipe is so fresh and delicious! I use it as pasta sauce, pizza sauce, and used it in eggplant parmigiana this past weekend.

I feel August quickly slipping away. I want to share my favorite summer appetizer…grilled oysters with jalapeño mignonette sauce. With the help of my friends @burchbarrel, this has been on repeat! 🦪

I’ve been wanting to share my favorite cozy recipe , Chicken & Sausage Gumbo. This version is made with arrowroot flour versus the traditional white flour, and it tastes amazing!

A creamy, vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.

Best chili recipe! Perfect for a cold Montana day.

An occasion to celebrate. This year, we are letting our amazing team at the Sacajawea Hotel cook for us. However, I love this time of year to create in the kitchen and experiment for next Thanksgiving I host. I’ve been making our favorite Thanksgiving sides, including butternut squash soup, cauliflower mashed potatoes, and pumpkin brussel sprout salad.

My poke bowl obsession runs as deep as my sushi obsession. Last night Olivia and I made our twist on the classic tuna bowl...‘Spicy Salmon’ version 👇🏼

A favorite recipe in our cafe The Farmer’s Daughters Cafe. Delicious and easy to make.

We are all about picnics these days. With the shelter in place + social distancing orders, we are getting creative with changing location for lunch and dinner. Nick and I have a favorite picnic spot we found years ago.