Nick and I escaped for one last trip together before the expected arrival of our baby girl this Spring.

Well, I have finally jumped on the smoothie bowl bandwagon.

I want to share one of my everyday life hacks with you…”How to make the best cup of coffee at HOME!”

This recipe is a winner, as it tastes just like the old fashion banana bread that we all love, but it’s made with healthier ingredients.

Here are my favorite go-to healthy restaurants, workout studios, and spas.

Check out this easy pasta recipe, it looks complicated but is super simple.

Before I get into the details about how Nick and I found about the amazing news of becoming parents, I want to discuss our journey leading up to pregnancy.

The big game is coming up! I, like many of you, love good ol’ football comfort food.

When my in-laws invited us to Palm Springs for the weekend, I didn’t jump or hop, I ran at the opportunity.

And, we’re off for a few days with my husband’s family to one of the most Instagrammable places ever, Palm Springs.

Our trip to Capri confirmed that Italy is my favorite country in the world that I have visited thus far.

Today, I am sharing the recipe of the dessert featured in last night’s class…CHOCOLATE CHIA SEED PUDDING.

My fitness routine has been a really important part of my pregnancy.

A few years ago, Nick and I started a tradition of not going out on NYE, and instead going on a trip New Year’s Day to really get the New Year started right!

Traveling can be stressful, but I have a few tricks that I have learned along the way that I would like to share with you.  

I have been obsessed with dry brushing for years now. It has been a serious game changer in my skin care routine.

This recipe is made with brown rice fettuccini and no cheese, so it is actually pretty healthy. Plus, it is sooooo easy to make!

Inspired by Kimberly Snyder’s GGS, aka Glowing Green Smoothie, this is my go-to everyday.