This marvelous fall dinner is sure to impress your guests or your children. Also, a great way to use the last of the pumpkins this season.

NEW RECIPE // Squash and Brussel Sprouts with Poached Eggs

This dish would make for an excellent Thanksgiving side dish (omit egg) or you could pair it with the roasted chicken I posted last week.

Whole Roasted Chicken -- the reviews are in (from my little family) this is the best chicken I’ve ever made. Usually my chicken tends to be dry, this was supper easy, ultra juice. The flavors of tangy lemon, garlic and thyme keep this whole dish feeling equal parts hearty and light. Happy Cooking!

This eggplant parmesan quickly became one of my family’s favorite. Inspired by our trip to Lake Como, this dish is layered with fresh herbs (thanks mom), tomato sauce, and cheese 🍆 🧀 🇮🇹

This homemade tomato sauce recipe is so fresh and delicious! I use it as pasta sauce, pizza sauce, and used it in eggplant parmigiana this past weekend.

I feel August quickly slipping away. I want to share my favorite summer appetizer…grilled oysters with jalapeño mignonette sauce. With the help of my friends @burchbarrel, this has been on repeat! 🦪

Saturday mornings are sacred in our house. Livv and I make a big breakfast and spend the morning as a family. Right now she is on a French Toast kick, here is our favorite recipe!

I’ve been wanting to share my favorite cozy recipe , Chicken & Sausage Gumbo. This version is made with arrowroot flour versus the traditional white flour, and it tastes amazing!

A creamy, vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.