I’m hosting Christmas Dinner this year with Nick’s family and my family. On the menu…Pasta! This is hands down my favorite pasta dish to serve for guests. It’s easy and a crowd pleaser.

NEW RECIPE // Squash and Brussel Sprouts with Poached Eggs

This dish would make for an excellent Thanksgiving side dish (omit egg) or you could pair it with the roasted chicken I posted last week.

This eggplant parmesan quickly became one of my family’s favorite. Inspired by our trip to Lake Como, this dish is layered with fresh herbs (thanks mom), tomato sauce, and cheese 🍆 🧀 🇮🇹

This homemade tomato sauce recipe is so fresh and delicious! I use it as pasta sauce, pizza sauce, and used it in eggplant parmigiana this past weekend.