Crispy Artichokes

Ingredients

Serves 4

• 2 artichokes

• 4 garlic cloves minced

• 2 tablespoons olive oil

• Juice of 1 lemon

• Sea Salt

Method

1. Preheat oven to 450

2. Quarter each artichoke

3. In a large pot, boil salted water

4. Once water is boiling add artichokes and boil for 20 minutes

5. While boiling, mix lemon juice, garlic, olive oil and sea salt in a bowl

6. Strain artichokes, place on baking sheet

7. Spoon mixture over artichokes, add more olive oil and salt if needed

8. Roast for 15-20 minutes

Pointers

The longer the artichokes boil the better, you want them very tender.