Asian Marinaded Steaks

These steaks are simple but flavor packed. I actually borrowed this recipe from my sister who is always coming up with the best marinades. This combination is so good. 

Also, so happy to collaborate with an amazing local knife company Cudaway. Morgan and his team hand make every blade. The quality is the best and aesthetically it’s the perfect addition to my kitchen. As Mother’s Day and father’s day approach, this would make a great gift.

Ingredients

• 2 lbs steak (locally I get mine from Primal Meat & Fish This is locally sourced from Little Belt Cattle Co.

• 1 tbsp avocado oil or butter

• 1/4 cup coconut aminos or soy sauce

• 1/4 cup beaf bone broth

• 2 tbsp rice vinegar

• 1 tsp red boat fish sauce

• 4 garlic cloves, minced

• 1 tsp fresh ginger, grated

• 1 tsp sesame oil

• 2 tbsp Bachan’s Japanese BBQ (this stuff is amazing!)

• Sprinkle of red pepper flakes

• Salt and pepper to taste.

And honestly, I just eyeball the marinade. You cannot do it wrong!

Method

Add all ingredients to a dish. Mix together. Add in the steak, marinade for 15 minutes, a few hour or even overnight. 

Head large skillet over medium heat. Add butter. Add steaks and any remaining sauce. Cook to your liking!