Grilled Corn & Avocado Salad

Ingredients:

• 2 earns corn, shucked and grilled 

• 1 bunch scallions, trimmed

• 1 jalapeño, stemmed and halved lengthwise

• 4 ounces feta cheese, crumbled

• Romaine lettuce, torn into bite size pieces

• 1 avocado, sliced

• Olive Oil

• Salt

• Pepper

• Dressing: olive oil, apple cider vinegar, dijon mustard, lemon juice, salt, pepper, dill, chives, parsley (any herbs).

• Olive Oil

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Directions:⁣

⁣Grill corn until lightly browned (you can also sauté kernels)⁣. Grill jalapeño & scallions. Brush with olive oil, salt and pepper.

Combine lettuce, corn, avocado, cheese⁣. Finely chop charred jalapeño, slice scallions into bite size pieces, and cut kernels off the cob. Add to salad bowl. 

Add dressing and enjoy.