Easy Summer Lobster Rolls
Food is my love language . And these easy lobster rolls from last night are at the top of my list!
Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer or entree.
Ingredients
1 pound cooked lobster meat (from 3 lobsters), chopped (2 ¼ cups) We purchased just lobster meat, makes it quicker.
½ cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons minced fresh chives
1 tablespoon fresh chervil, plus more for serving
Coarse salt
¼ teaspoon Old Bay seasoning
⅛ teaspoon cayenne pepper (optional)
12 pull-apart dinner rolls, such as King's Hawaiian Sweet
4 tablespoons unsalted butter, melted
Directions
Preheat oven to 350 degrees. Stir together lobster, mayonnaise, lemon juice, chives, chervil, 1 teaspoon salt, Old Bay, and cayenne in a large bowl.
Split rolls across tops; brush generously with some of melted butter. Heat in oven on a baking sheet until warmed through, 3 to 5 minutes.
Divide lobster salad among rolls, drizzle with remaining butter, sprinkle with more chervil, and serve.
